All Recipes

Wonton with pork and leek

Since I was a child, I like to eat wonton, shepherd's purse stuffing, celery and mushroom stuffing, leek stuffing, which is delicious. After marriage, every time I want to eat wonton, my mother will always help me to mix the stuffing. Wait for m... ...

15 Steps

Colorful baked rice

Recently, I fell in love with my mother's staple food, like the aroma of cheese ahhhmmmm

5 Steps

Minced ginger Pork Burger

I don't know when. Hamburger has become one of the most favorite breakfast for piglet. I will ask me to make several for him every once in a while. I usually have one in the morning. I also need to take one to learn to be a snack. It's much more... ...

11 Steps

Braised noodles with fennel

Recently, it's popular to make marinated noodles with fennel. I made it. It's really good. It's delicious.

3 Steps

Steamed bun

After many failures, I finally made a decent bun. At last, I made little progress. Right. I'll try those failed buns for my parents.

12 Steps

Pumpkin congee with warm stomach

In the morning of late autumn, a bowl of warm pumpkin porridge, sweet and soft glutinous, warm in the stomach and warm in the heart.

4 Steps

Roast wheat

I always like to eat boiled wheat. I can't help but want to try it. So I started to do it early after work. Although it's the first time, there is something to improve. But my colleagues still like it. Let's share the production process and expe... ...

15 Steps

Chinese fried spaghetti

Spaghetti is delicious. Try it if you don't believe it. The fried spaghetti is delicious and tasty.

7 Steps

Cold skin without alkali

I don't know if it's a dream or a baby's memory. There's a smell of brewage skin in the dream. The temperature of grandma's palm and the back of her parents' journey

6 Steps

Egg banana toast roll (supplementary food for infants)

This supplementary food is suitable for babies who are not allergic to the whole egg and have certain chewing ability.

10 Steps

The way of baozi.

Many people make steamed buns with soft skin, which leads to the taste of steamed buns. The main reason for the soft skin is the lack of yeast gas production. Some experienced producers of steamed buns use the addition of baking powder to cooper... ...

14 Steps

Muffins

I can't cook. But I want to make some delicious food for my baby. So I chose this simple muffin. Let's start my mother's delicious journey.

5 Steps

Rice balls 134

It's a kind of sushi seasoning. It's similar to salty vegetables. If not, it can be replaced by carrots and seaweed.

4 Steps